In 2013 Lot Van Riel started out as a self-employed food stylist and recipe developer working for various food brands, retailers and magazines. She worked for clients as Danone, Dr. Oetker, Ellis Gourmet Burger, Galbani, IKEA, La Lorraine, METRO Group, Nespresso, Roularta Belgium, VLAM,... .

After 7 years of professional and creative growth, Lot decided to let her heart for photography officially join her business. Wild Cherry was born!

Wild Cherry aims at doing more than food photography and styling. We love to accompany brands in the entire creative go to market process, from early conception to smashing food and drink product. Therefore, we work in close collaboration with our clients and a network of creatives, writers, marketeers and food suppliers.